When I first saw this Whole30 friendly recipe I knew that one day I would definitely make it! I finally made it yesterday and it was so good. I’m 6 days into my Whole30 and I’m doing great. Yesterday I definitely felt the need for more carbs though. I made this delicious meal which was tasty and satisfying. I had it with a big salad on the side.
1/2 sweet potato
1 large pinch of Himalayan sea salt
A few shakes of a mixed herb powder
1 tablespoon of fresh crushed garlic
1 tablespoon of coconut oil
1 egg (if you want)
Peel the sweet potato and shred it. If you have a food processor then you can follow what nom nom paleo did. If you don’t then you can use a spiralizer like I did. It was a bit tricky, but once I got the hang of it the spiralizer worked great! Put the shredded sweet potato into a mixing bowl and add the salt, herbs and garlic. Use your hands to mix it up. Feel free to change it up for your taste buds. You can add pepper, chili flakes and various other herbs. Melt the coconut oil in a pan and add your shredded yam. I cooked it with the lid on for a few minutes until I could see the potato browning on the bottom layer. On the side make an egg (I always use coconut oil to cook my eggs). Eat while hot!